The Daphne Baking Company
Chocolate tarts: sugar, butter (cream, [Milk]), enriched wheat flour (with niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream, bittersweet chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, vanilla extract), water, egg yolks, eggs,cocoa, vanilla extract.
Lemon tarts: enriched wheat flour (with malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, butter (cream, [Milk]), lemon juice, lemon peel, salt.
Macadamia Nut tarts: enriched wheat flour (with malted barley flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream [Milk]), sugar, eggs, corn syrup, macadamia nuts, brown sugar, maple syrup, egg yolks, salt, vanilla extract, rum.
Chocolate Raspberry tarts: Butter (Cream), sugar, enriched wheat flour (with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), raspberries, heavy cream, chocolate (cocoa beans, sugar, cocoa butter, soy lecithin [emulsifier]), eggs, water, egg yolks, cocoa powder processed with alkali, grand marnier liqueur, vanilla extract, gelatin.
Pumpkin Tarts: Pumpkin, condensed milk (milk, sugar), sugar, enriched wheat flour (with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter (cream), salt, corn starch, cinnamon, ginger, cloves.
Passion Fruit Tarts: Sugar, eggs, passion fruit, enriched wheat flour (with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter (cream), salt, corn starch, beet juice (color).
Sweet Tart Shells: Enriched wheat flour (with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (cream), sugar, eggs, salt, corn starch.
Daphne Baking logo designed by tyme inc.