The Daphne Baking Company
Twelve 3" Tarts Indulgence at its finest. Our flaky chocolate crust is filled with a decadent French Valrhona chocolate ganache. Simply thaw and serve. Garnish with a berry coulis, crystallized ginger, or one of our flavored whipped creams, if desired. We do the work. You take the credit.
Price: $59.99
Twelve 3" Tarts Pucker up. Our signature all-butter crust is topped with a delightful lemon curd that strikes the perfect balance of bracing lemon and sweet bite. Simply thaw and serve. Garnish with fresh berries, mascarpone cheese, or one of our flavored whipped creams, if desired. We do the work, You take the credit.
Twelve 3" Tarts Nutty richness. Our signature all-butter crust is filled with a chewy mixture of brown sugar, Hawaiian macadamia nuts, and artisanal maple syrup. Simply thaw and serve. Garnish with creme fraiche, vanilla ice cream, or one of our flavored whipped creams, if desired. Unlike our other tarts, we also recommend serving the Macadamia Nut Tarts warm. Heat in a 250 degree oven for 20 minutes or microwave until heated through, about 20 seconds. We do the work, You take the credit.
Twelve 3" Tarts Classic combination. Our flaky chocolate crust is filled with a chocolate ganache and topped with a raspberry curd. Simply thaw and serve. Garnish with a sprig of mint, a dusting of confectioners sugar, or one of flavored whipped creams, if desired. We do the work, You take the credit.
A taste of the tropics. Our signature all-butter crust is filled with a slightly tangy passion fruit mouse. Simply thaw and serve. Garnish with fresh berries, chopped toasted nuts, or one of our flavored whipped creams, if desired. 12 3" tarts per box We do the work, You take the credit.
Twelve 3" Tarts Not just for the holidays. Our signature all-butter crust is filled with a delicately spiced pumpkin custard, perfect for year round enjoyment. Simply thaw and serve. Garnish with chopped spiced nuts, mascarpone cheese, or one of our flavored whipped creams, if desired. We do the work, You take the credit.
Taste all three varieties then choose your favorite. Chocolate strikes the perfect balance between irresistible decadence and delicate innocence. Lemon is a tangy filling made with the freshest lemons, and finely-grated lemon zest. Macadamia nut, artisanal New England maple syrup, elegant Hawaiian macadamia nuts, and a delicate butter crust come together for this tart. Simply thaw and serve!
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